Description
Pineapple thumbprint cookies are sweet, buttery treats with a fruity center.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup pineapple jam
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Mix in flour, cornstarch, and salt.
- Add vanilla extract and mix until combined.
- Shape dough into small balls and place on a baking sheet.
- Make an indentation in the center of each ball.
- Fill the indentations with pineapple jam.
- Bake for 12-15 minutes or until lightly golden.
- Let cool on a wire rack.
Notes
- Store cookies in an airtight container.
- Use any fruit jam you prefer.
- Chill the dough for easier handling if needed.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 20mg
Mots-clés: pineapple thumbprint cookies, cookies, dessert