Description
A delightful pink football cake perfect for parties and celebrations.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- Pink food coloring
- 2 cups buttercream frosting
- Fondant for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two round cake pans.
- In a bowl, cream butter and sugar together.
- Add eggs one at a time, mixing well after each.
- Stir in milk and vanilla extract.
- Combine flour and baking powder, then gradually mix into the wet ingredients.
- Add pink food coloring until desired shade is reached.
- Pour batter into prepared pans and bake for 25-30 minutes.
- Let cakes cool completely before frosting.
- Decorate with buttercream and fondant to create a football design.
Notes
- For a richer flavor, use vanilla bean paste instead of extract.
- You can adjust the amount of food coloring for a lighter or darker pink.
- Ensure cakes are completely cool before decorating.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 200mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 60mg
Mots-clés: pink football cake, football cake, pink cake, dessert cake