Description
A delightful pink Valentine’s cake perfect for celebrating love.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/4 cup pink food coloring
- 1 cup frosting of choice
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together butter and sugar until light.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla and milk.
- In another bowl, whisk together flour and baking powder.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Add pink food coloring and mix until desired color is achieved.
- Pour batter into prepared pans and bake for 25-30 minutes.
- Let cakes cool before frosting.
Notes
- Use gel food coloring for a more vibrant pink.
- Let the cake cool completely before frosting.
- Decorate with fresh strawberries for added flavor.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 300
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 50mg
Mots-clés: pink valentines cake, love cake, romantic cake