Description
These pistachio snowball cookies are soft, buttery, and melt in your mouth.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped pistachios
- 1/4 teaspoon salt
- additional powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the butter and powdered sugar together.
- Add the vanilla extract and mix well.
- Gradually add the flour, salt, and chopped pistachios.
- Form the dough into small balls and place them on a baking sheet.
- Bake for 12-15 minutes until the edges are lightly golden.
- Allow cookies to cool slightly, then dust with powdered sugar.
Notes
- Store cookies in an airtight container.
- Use finely chopped pistachios for better texture.
- Adjust sugar level based on your taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 3g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: pistachio snowball cookies