Description
A delicious pizza recipe perfect for Valentine’s Day.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm water
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup sliced bell peppers
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 475°F (245°C).
- In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
- Add flour, olive oil, and salt to the yeast mixture. Knead until smooth.
- Let the dough rise in a warm place for 30 minutes.
- Roll out the dough on a floured surface.
- Place the rolled dough on a pizza stone or baking sheet.
- Spread pizza sauce evenly on the dough.
- Sprinkle mozzarella cheese on top.
- Arrange pepperoni and bell peppers over the cheese.
- Sprinkle Parmesan cheese on top.
- Bake for 12-15 minutes until the crust is golden.
- Remove from the oven and let it cool for a few minutes before slicing.
Notes
- You can customize toppings based on your preference.
- For a spicy kick, add jalapeños or red pepper flakes.
- Pair with a fresh salad for a complete meal.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 12g
- Le taux de cholestérol: 20mg
Mots-clés: pizza, valentine, romantic dinner, homemade pizza