Description
Learn how to poach lobster in butter for a rich and flavorful dish.
Ingrédients
L'échelle
- 2 lobsters, live
- 1 cup unsalted butter
- 1 lemon, juiced
- Salt, to taste
- Fresh parsley, for garnish
Instructions
- Bring a large pot of water to a boil.
- Add the lobsters and cook for 5 minutes.
- Remove the lobsters and let them cool slightly.
- In a separate saucepan, melt the butter over low heat.
- Add the lemon juice and salt to the melted butter.
- Split the lobsters in half and remove the meat.
- Submerge the lobster meat in the butter mixture for 3-4 minutes.
- Serve garnished with fresh parsley.
Notes
- Use high-quality butter for the best flavor.
- Ensure lobsters are fresh for optimal taste.
- Adjust lemon juice according to preference.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Seafood
- Méthode: Poaching
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster half
- Calories: 400
- Sucre: 1g
- De Sodium: 250mg
- La graisse: 45g
- Graisses Saturées: 28g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 20g
- Le taux de cholestérol: 90mg
Mots-clés: poaching lobster in butter