Description
A simple and affordable seafood dish that mimics the taste of lobster using fish.
Ingrédients
L'échelle
- 2 pounds of cod or similar fish
- 1/2 cup of butter
- 1 lemon, juiced
- 1 tablespoon of garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the fish in a baking dish.
- Melt the butter and mix in lemon juice, garlic, salt, and pepper.
- Pour the butter mixture over the fish.
- Bake for 20-25 minutes or until the fish is flaky.
- Serve hot with additional lemon wedges if desired.
Notes
- Use any white fish for this recipe.
- Adjust seasoning to your preference.
- Pair with a side salad or vegetables.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 1g
- De Sodium: 350mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: poormans lobster, seafood, easy recipe