Description
A fun and romantic treat for Valentine’s Day.
Ingrédients
L'échelle
- 1/2 cup popcorn kernels
- 1/4 cup unsalted butter
- 1/2 cup sugar
- 1/4 cup red and pink sprinkles
- 1/2 teaspoon salt
Instructions
- Pop the popcorn kernels using an air popper or on the stovetop.
- Melt the butter in a saucepan over low heat.
- Add sugar and salt to the melted butter and stir until combined.
- Pour the butter mixture over the popcorn and toss to coat.
- Add sprinkles and toss again.
- Spread the popcorn on a baking sheet to cool.
- Serve in heart-shaped bowls.
Notes
- Use high-quality popcorn for the best texture.
- You can substitute butter with coconut oil for a different flavor.
- Store any leftovers in an airtight container.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Snack
- Méthode: Stovetop or Air Popper
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 10g
- De Sodium: 100mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: popcorn valentine, romantic snack, Valentine's Day treat