Description
A fun and sweet treat for Valentine’s Day using popcorn.
Ingrédients
L'échelle
- 1 cup popcorn kernels
- 1/2 cup white chocolate chips
- 1/4 cup pink sprinkles
- 1/4 cup red heart candies
- 1 tsp vanilla extract
Instructions
- Pop the popcorn kernels using your preferred method.
- Melt the white chocolate chips in a microwave-safe bowl.
- Stir in the vanilla extract into the melted chocolate.
- Pour the melted chocolate over the popcorn and mix until well coated.
- Add the pink sprinkles and red heart candies. Mix again.
- Spread the popcorn mixture onto a baking sheet lined with parchment paper.
- Let it cool and harden before serving.
Notes
- Store in an airtight container for freshness.
- You can use different colored sprinkles for various occasions.
- Adjust the amount of chocolate based on your preference.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 5 minutes
- Catégorie: Snack
- Méthode: Mixing and Melting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 200
- Sucre: 15g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: popcorn valentines