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precooked lobster recipes

Precooked lobster recipes that transform dinner into magic


  • Auteur: Julia marin
  • Temps Total: 20 minutes
  • Rendement: 2 servings 1x
  • Alimentation: Faible En Gras

Description

This recipe features delicious precooked lobster tails, prepared simply for a quick meal.


Ingrédients

L'échelle
  • 2 precooked lobster tails
  • 2 tablespoons butter
  • 1 lemon, juiced
  • 2 cloves garlic, minced
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cut the lobster tails in half lengthwise.
  3. Melt butter in a small pan and add garlic, lemon juice, salt, and pepper.
  4. Brush the mixture over the lobster meat.
  5. Place the lobster tails on a baking sheet.
  6. Bake for about 10 minutes or until heated through.

Notes

  • Serve with additional lemon wedges.
  • Pair with a fresh salad or vegetables.
  • Temps De Préparation: 10 minutes
  • Temps De Cuisson: 10 minutes
  • Catégorie: Seafood
  • Méthode: Baking
  • Cuisine: American

La Nutrition

  • Taille D'Une Portion: 1 lobster tail
  • Calories: 180
  • Sucre: 0g
  • De Sodium: 450mg
  • La graisse: 10g
  • Graisses Saturées: 6g
  • Les Graisses Insaturées: 4g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 0g
  • La fibre: 0g
  • La protéine: 20g
  • Le taux de cholestérol: 70mg

Mots-clés: precooked lobster recipes