Description
Learn how to prepare lobster tails with ease.
Ingrédients
L'échelle
- 2 lobster tails
- 4 tablespoons butter
- 1 lemon, juiced
- Salt to taste
- Pepper to taste
- 1 garlic clove, minced
Instructions
- Preheat your oven to 350°F (175°C).
- Using scissors, cut the top shell of the lobster tails down the center.
- Gently pull the meat out of the shell and lay it on top.
- In a small bowl, mix butter, lemon juice, garlic, salt, and pepper.
- Brush the mixture over the lobster meat.
- Place the lobster tails on a baking sheet.
- Bake for 15-20 minutes until the meat is opaque and cooked through.
- Serve with additional lemon and melted butter.
Notes
- Choose fresh lobster tails for the best flavor.
- Adjust seasoning to your preference.
- Check for doneness to avoid overcooking.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Seafood
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 200
- Sucre: 1g
- De Sodium: 400mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 22g
- Le taux de cholestérol: 90mg
Mots-clés: preparing lobster tails