Description
A savory and tender prime rib roast, perfect for special occasions.
Ingrédients
L'échelle
- 1 prime rib roast (5–6 pounds)
- 3 tablespoons olive oil
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon rosemary, chopped
Instructions
- Preheat your oven to 450°F (230°C).
- Rub olive oil all over the prime rib.
- Mix garlic powder, onion powder, salt, pepper, and rosemary in a bowl.
- Coat the roast with the spice mixture.
- Place the roast in a roasting pan, bone side down.
- Roast in the oven for 20 minutes.
- Reduce the temperature to 325°F (160°C) and cook for about 1.5 to 2 hours.
- Check the internal temperature. For medium-rare, it should be 130°F (54°C).
- Remove from the oven and let it rest for 20 minutes before slicing.
Notes
- Use a meat thermometer for accuracy.
- Let the meat rest for better juiciness.
- Pair with your favorite sides.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 2 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice (about 3 oz)
- Calories: 350
- Sucre: 0g
- De Sodium: 600mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 90mg
Mots-clés: prime rib, roast beef, holiday meal