Description
Delicious protein-packed snickerdoodle cookies.
Ingrédients
L'échelle
- 1 cup almond flour
- 1/2 cup protein powder
- 1/4 cup coconut sugar
- 1/4 cup unsweetened applesauce
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, protein powder, coconut sugar, baking powder, cinnamon, and salt.
- Add applesauce, egg, and vanilla extract. Stir until combined.
- Form dough into small balls and place on a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cookies cool before serving.
Notes
- Store cookies in an airtight container.
- Use any protein powder flavor you prefer.
- Adjust sweetness by adding more coconut sugar if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 120
- Sucre: 4g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 0.5g
- Les Graisses Insaturées: 4.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 20mg
Mots-clés: protein snickerdoodle cookies