Description
A delightful puff pastry dessert perfect for Valentine’s Day.
Ingrédients
L'échelle
- 1 sheet of puff pastry
- 1 cup of cream cheese
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1/2 cup of fresh strawberries, sliced
- 1 egg, beaten for egg wash
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into heart shapes.
- Mix cream cheese, powdered sugar, and vanilla extract in a bowl.
- Place a dollop of the cream cheese mixture on half of the heart shapes.
- Add sliced strawberries on top of the mixture.
- Cover with the other half of the heart shapes and seal the edges.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- You can use other fruits like raspberries or blueberries.
- Serve warm or at room temperature.
- Dust with more powdered sugar before serving for extra sweetness.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 pastry
- Calories: 180
- Sucre: 5g
- De Sodium: 125mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: puff pastry dessert, Valentine's Day dessert, heart-shaped pastry, romantic dessert