Description
Delicious puff pastry treat for Valentine’s Day.
Ingrédients
L'échelle
- 1 sheet of puff pastry
- 1/2 cup raspberry jam
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into heart shapes.
- Spread raspberry jam on half of the hearts.
- Top with another heart shape and seal the edges.
- Brush the tops with egg wash.
- Bake for 15-20 minutes until golden.
- Dust with powdered sugar before serving.
Notes
- Use any jam of your choice.
- Serve warm for best taste.
- Can be made ahead and reheated.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 pastry
- Calories: 150
- Sucre: 8g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: puff pastry valentines, dessert, Valentine's Day