Description
Delicious raspberry crumble bars with a buttery crust and sweet raspberry filling.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 tsp salt
- 2 cups fresh raspberries
- 1 tbsp cornstarch
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, oats, brown sugar, granulated sugar, and salt.
- Add melted butter and vanilla extract. Stir until crumbly.
- Press half of the mixture into a greased baking dish.
- Toss raspberries with cornstarch and spread over the crust.
- Sprinkle the remaining crumble mixture over the raspberries.
- Bake for 30-35 minutes until golden brown.
- Let cool before cutting into bars.
Notes
- Store in an airtight container.
- Can substitute frozen raspberries.
- Add lemon zest for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 180
- Sucre: 10g
- De Sodium: 100mg
- La graisse: 9g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 2g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: raspberry crumble bars