Description
Delicious lobster ravioli with a rich sauce.
Ingrédients
- Fresh lobster meat – 1 cup
- Ravioli pasta – 1 package
- Olive oil – 2 tablespoons
- Garlic – 2 cloves, minced
- Heavy cream – 1 cup
- Parmesan cheese – 1/2 cup, grated
- Fresh parsley – 1/4 cup, chopped
- Salt – to taste
- Pepper – to taste
Instructions
- Cook ravioli according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in heavy cream and bring to a simmer.
- Add lobster meat and cook until heated through.
- Mix in Parmesan cheese, salt, and pepper.
- Combine sauce with cooked ravioli.
- Garnish with fresh parsley before serving.
Notes
- Use fresh lobster for best flavor.
- Adjust seasoning to your preference.
- Serve immediately for optimal taste.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Boiling and sautéing
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 550
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: ravioli, lobster, pasta, Italian