Description
A simple guide to preparing raw crab legs.
Ingrédients
L'échelle
- 2 lbs raw crab legs
- 1/4 cup melted butter
- 1 lemon, cut into wedges
- Salt to taste
Instructions
- Fill a large pot with water and bring it to a boil.
- Add salt to the boiling water.
- Carefully place the crab legs in the pot.
- Boil for 5-7 minutes.
- Remove the crab legs and drain.
- Serve with melted butter and lemon wedges.
Notes
- Fresh crab legs cook faster.
- Keep the crab legs covered until serving.
- Adjust boiling time based on size of legs.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 7 minutes
- Catégorie: Seafood
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 200
- Sucre: 0g
- De Sodium: 400mg
- La graisse: 14g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 9g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: raw crab legs, seafood, boiling crab