Description
Delicious recipes for cooking lobster tails.
Ingrédients
L'échelle
- 4 lobster tails
- 1/2 cup butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the lobster tails lengthwise, exposing the meat.
- In a saucepan, melt the butter over low heat.
- Add garlic, lemon juice, paprika, salt, and pepper to the melted butter.
- Brush the lobster meat with the butter mixture.
- Place the lobster tails on a baking sheet.
- Bake for 12-15 minutes until the meat is opaque.
- Serve with remaining butter sauce.
Notes
- Choose fresh lobster tails for best flavor.
- Adjust seasoning to your preference.
- Use a meat thermometer for perfect doneness.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Seafood
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 lobster tail
- Calories: 220
- Sucre: 0g
- De Sodium: 500mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 20g
- Le taux de cholestérol: 100mg
Mots-clés: lobster tails, seafood recipes, baked lobster tails