Description
Delicious red and white cupcakes perfect for Valentine’s Day.
Ingrédients
L'échelle
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- Red food coloring
- 1 cup powdered sugar
- 2 tbsp heavy cream
- 1/2 tsp almond extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream butter and sugar until light.
- Add eggs, milk, and vanilla; mix well.
- Gradually add flour and baking powder; mix until smooth.
- Divide batter into two bowls. Color one with red food coloring.
- In cupcake liners, drop spoonfuls of red and white batter alternately.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool completely before frosting.
- For frosting, mix powdered sugar, cream, and almond extract until smooth.
- Frost the cupcakes and enjoy.
Notes
- Store cupcakes in an airtight container.
- Use gel food coloring for brighter red.
- Decorate with sprinkles if desired.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cupcake
- Calories: 220
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: red and white valentine cupcakes