Description
A vibrant red football-themed cake perfect for sports fans.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Red food coloring
- 1 batch buttercream frosting
- Black fondant for details
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour two round cake pans.
- In a bowl, mix flour, sugar, cocoa powder, and baking powder.
- Add butter, eggs, milk, and vanilla. Beat until smooth.
- Mix in red food coloring until desired color is achieved.
- Pour batter into prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cakes cool before frosting.
- Frost with buttercream and decorate with black fondant to resemble a football.
Notes
- Ensure cakes are completely cool before frosting.
- Use gel food coloring for a more vibrant red.
- Store leftovers in an airtight container.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 30g
- De Sodium: 200mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 50mg
Mots-clés: red football cake, sports cake, birthday cake