Description
Delicious creamy mac and cheese with crispy bacon, inspired by Red Lobster.
Ingrédients
L'échelle
- 8 oz elbow macaroni
- 4 strips of bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- Salt to taste
- Pepper to taste
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat.
- Add flour, stirring constantly for 1-2 minutes.
- Gradually whisk in milk and cream until smooth.
- Add cheese, garlic powder, onion powder, salt, and pepper. Stir until melted.
- Add cooked macaroni and crumbled bacon. Mix well.
- Transfer to a baking dish and top with extra cheese if desired.
- Bake at 350°F for 20 minutes until bubbly.
Notes
- For extra flavor, add a pinch of cayenne pepper.
- Use your favorite cheese blend for variety.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: red lobster bacon mac and cheese