Description
A savory biscuit mix inspired by Red Lobster’s famous Cheddar Bay Biscuits.
Ingrédients
L'échelle
- 2 cups Red Lobster Biscuit Mix
- 2/3 cup cold water
- 1/2 cup shredded cheddar cheese
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the biscuit mix and garlic powder.
- Add cold water and stir until just combined.
- Fold in the shredded cheddar cheese.
- Drop spoonfuls of the batter onto a greased baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Brush the tops with melted butter before serving.
Notes
- Serve warm for the best flavor.
- Great as a side with soups and salads.
- Store leftovers in an airtight container.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Baking
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 biscuit
- Calories: 150
- Sucre: 0g
- De Sodium: 320mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 0g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: red lobster biscuit mix, cheddar biscuits, baking