Description
This pizza features a crust inspired by Red Lobster’s famous biscuits, offering a flavorful and buttery base.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cheddar cheese and parsley.
- Add milk and mix until a dough forms.
- Roll out the dough into a pizza shape.
- Place on a greased pizza pan.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve with marinara sauce for dipping.
- Store leftovers in an airtight container.
- Use herbs to enhance flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Pizza
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 210
- Sucre: 1g
- De Sodium: 400mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: red lobster biscuit pizza crust