Description
A savory biscuit inspired by the famous Red Lobster restaurant.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix flour, baking powder, and salt.
- Add melted butter and mix until crumbly.
- Stir in cheese, milk, parsley, and garlic powder until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 biscuit
- Calories: 180
- Sucre: 1g
- De Sodium: 250mg
- La graisse: 9g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 25mg
Mots-clés: red lobster biscuits, cheddar biscuits, seafood biscuits