Description
A delicious recipe for Red Lobster-style biscuits that are soft and cheesy.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 2 tablespoons fresh parsley, chopped
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder (for topping)
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, salt, and garlic powder.
- Add cold butter and mix until crumbly.
- Stir in cheddar cheese and parsley.
- Add milk and mix until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Brush with melted butter and sprinkle with garlic powder.
Notes
- Serve warm for best taste.
- Store leftovers in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 biscuit
- Calories: 200
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: red lobster biscuits meal