Description
Delicious Red Lobster style biscuits made using Bisquick.
Ingrédients
L'échelle
- 2 cups Bisquick mix
- 1/2 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup melted butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon parsley flakes
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix Bisquick, cheese, garlic powder, and parsley.
- Add milk and melted butter. Stir until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
Notes
- Serve warm for best taste.
- Can add more cheese for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 biscuit
- Calories: 150
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 8g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 0g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: red lobster biscuits, bisquick biscuits, cheddar biscuits