Description
A rich and creamy soup made with lobster and aromatic spices.
Ingrédients
L'échelle
- 2 cups lobster meat, cooked and chopped
- 1/2 cup butter
- 1/2 cup onion, chopped
- 1/4 cup celery, chopped
- 1/4 cup red bell pepper, chopped
- 1/4 cup flour
- 4 cups seafood stock
- 1 cup heavy cream
- 1 tablespoon tomato paste
- 1 tablespoon sherry
- Salt to taste
- Pepper to taste
Instructions
- Melt butter in a pot over medium heat.
- Add onion, celery, and red bell pepper. Sauté until soft.
- Stir in flour and cook for 2 minutes.
- Slowly add seafood stock while stirring.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add lobster meat, cream, tomato paste, and sherry. Stir well.
- Simmer for an additional 10 minutes.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use fresh lobster for the best flavor.
- Adjust seasoning based on preference.
- Can be served with crusty bread.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: red lobster bisque, lobster soup, creamy seafood soup