Description
Delicious and fluffy breakfast biscuits inspired by Red Lobster.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1/4 cup garlic butter, melted
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cheddar cheese.
- Add milk gradually and mix until combined.
- Turn dough onto a floured surface and knead gently.
- Roll out to 1-inch thickness and cut into biscuits.
- Place biscuits on a baking sheet and brush with melted garlic butter.
- Bake for 12-15 minutes until golden brown.
Notes
- Serve warm for the best flavor.
- Store leftovers in an airtight container.
- Reheat in the oven for best results.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 biscuit
- Calories: 200
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 25mg
Mots-clés: red lobster breakfast biscuits