Description
A rich, buttery sauce inspired by the famous Red Lobster restaurant.
Ingrédients
L'échelle
- 1 cup unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt the butter in a saucepan over low heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice, parsley, salt, and pepper.
- Simmer for a few minutes to combine flavors.
- Remove from heat and serve warm.
Notes
- Use fresh garlic for the best flavor.
- Adjust the seasoning to your taste.
- Best served with seafood dishes.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Sauce
- Méthode: Sauce preparation
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 tablespoons
- Calories: 200
- Sucre: 0g
- De Sodium: 150mg
- La graisse: 22g
- Graisses Saturées: 14g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 60mg
Mots-clés: red lobster butter, seafood sauce, garlic butter