Description
A delicious and creamy casserole featuring seafood and cheese.
Ingrédients
L'échelle
- 2 cups cooked lobster meat, chopped
- 1 cup cooked shrimp, chopped
- 1 cup shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1/2 cup breadcrumbs
- 1/4 cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine lobster, shrimp, cheddar cheese, cream of mushroom soup, and milk.
- Season with garlic powder, paprika, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- In a separate bowl, mix breadcrumbs with melted butter.
- Sprinkle the breadcrumb mixture over the seafood mixture.
- Bake for 25-30 minutes until the top is golden brown.
Notes
- Adjust seafood quantities to your preference.
- Serve with a side salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Casserole
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 100mg
Mots-clés: red lobster casserole, seafood casserole, cheesy lobster dish