Description
Deliciously cheesy and buttery biscuits inspired by Red Lobster.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1/4 cup chopped parsley
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Add melted butter and mix until crumbly.
- Stir in cheddar cheese and parsley.
- Pour in the milk and mix until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve warm for best taste.
- Store leftovers in an airtight container.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 biscuit
- Calories: 180
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 9g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 20mg
Mots-clés: red lobster cheddar biscuits, cheesy biscuits, easy biscuit recipe