Description
A copycat recipe for Red Lobster’s famous dishes.
Ingrédients
L'échelle
- 1 pound of shrimp
- 1 cup of flour
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 cup of buttermilk
- Vegetable oil for frying
Instructions
- In a bowl, mix flour, garlic powder, paprika, salt, and pepper.
- Dip shrimp in buttermilk, then coat with the flour mixture.
- Heat oil in a frying pan over medium heat.
- Fry shrimp until golden brown, about 2-3 minutes per side.
- Remove shrimp and drain on paper towels.
Notes
- Serve with cocktail sauce.
- Adjust seasoning to taste.
- Can substitute shrimp with chicken or fish.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 4 oz
- Calories: 300
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 150mg
Mots-clés: red lobster copycat