Description
Delicious red lobster crab cakes with a crispy exterior and tender crab meat inside.
Ingrédients
L'échelle
- 1 pound crab meat
- 1 cup breadcrumbs
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- Oil for frying
Instructions
- In a bowl, combine crab meat, breadcrumbs, mayonnaise, green onions, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, pepper, and egg.
- Mix gently to avoid breaking up the crab meat.
- Form mixture into patties.
- Heat oil in a skillet over medium heat.
- Fry crab cakes for 4-5 minutes on each side until golden brown.
- Drain on paper towels.
- Serve warm with your choice of dipping sauce.
Notes
- Use fresh crab meat for the best flavor.
- Serve with lemon wedges for added zest.
- Store leftovers in the refrigerator for up to 2 days.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 crab cake
- Calories: 200
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 12g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 50mg
Mots-clés: red lobster crab cakes, crab cakes, seafood appetizer, fried crab cakes