Description
A creamy and delicious seafood pasta dish featuring crab and linguini in a rich Alfredo sauce.
Ingrédients
L'échelle
- 8 oz linguini pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 2 cups cooked crab meat
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the linguini according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and smooth.
- Mix in the cooked crab meat and season with salt and pepper.
- Toss the linguini in the sauce until well coated.
- Serve immediately, garnished with fresh parsley.
Notes
- Use fresh crab meat for the best flavor.
- Adjust seasoning to your preference.
- For a spicier dish, add red pepper flakes.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 35g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 120mg
Mots-clés: red lobster crab linguini alfredo, crab pasta, seafood linguini