Description
Delicious crab stuffed mushrooms from Red Lobster.
Ingrédients
L'échelle
- 12 large white mushrooms
- 1 cup crab meat
- 1/2 cup cream cheese
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 tablespoons chopped parsley
Instructions
- Preheat the oven to 375°F (190°C).
- Clean mushrooms and remove stems.
- In a bowl, mix crab meat, cream cheese, breadcrumbs, Parmesan, lemon juice, garlic powder, black pepper, and parsley.
- Stuff each mushroom cap with the crab mixture.
- Place stuffed mushrooms on a baking sheet.
- Bake for 20-25 minutes until golden brown.
- Serve warm.
Notes
- Use fresh crab meat for best flavor.
- Adjust seasoning to taste.
- Can be prepared ahead and baked before serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 3 mushrooms
- Calories: 200
- Sucre: 1g
- De Sodium: 350mg
- La graisse: 12g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 40mg
Mots-clés: red lobster crab stuffed mushrooms, crab stuffed mushrooms, appetizer recipes, seafood appetizers