Description
A delightful Red Lobster dinner featuring fresh seafood.
Ingrédients
L'échelle
- 1 lb shrimp
- 2 tablespoons garlic butter
- 1 teaspoon lemon juice
- 1 cup rice
- 2 cups vegetable broth
- 1 tablespoon parsley
Instructions
- Cook rice in vegetable broth according to package instructions.
- In a skillet, melt garlic butter over medium heat.
- Add shrimp and cook until pink, about 3-4 minutes.
- Stir in lemon juice and parsley.
- Serve shrimp over rice.
Notes
- Adjust garlic butter to taste.
- Pair with a side salad.
- Can substitute shrimp with lobster.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dinner
- Méthode: Sautéing
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 500
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 150mg
Mots-clés: red lobster dinner, seafood, shrimp, garlic butter, easy recipe