Description
Delicious red lobster dumplings filled with succulent lobster meat.
Ingrédients
L'échelle
- 1 cup lobster meat, cooked and chopped
- 1/2 cup cream cheese
- 1/4 cup green onions, chopped
- 1 tablespoon lemon juice
- 1 package dumpling wrappers
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, mix lobster meat, cream cheese, green onions, lemon juice, salt, and pepper.
- Place a small spoonful of the mixture onto each dumpling wrapper.
- Moisten the edges of the wrapper with water and fold to seal.
- Boil water in a pot and add the dumplings.
- Cook for 5-7 minutes until they float to the top.
- Remove and serve with dipping sauce.
Notes
- Ensure lobster meat is fresh for better flavor.
- You can use frozen dumpling wrappers if needed.
- Serve with soy sauce or chili sauce for added taste.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Appetizer
- Méthode: Boiling
- Cuisine: Seafood
La Nutrition
- Taille D'Une Portion: 4 dumplings
- Calories: 220
- Sucre: 1g
- De Sodium: 350mg
- La graisse: 12g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 10g
- Le taux de cholestérol: 45mg
Mots-clés: red lobster dumplings, seafood dumplings, lobster appetizer