Description
Delicious and crispy fried shrimp inspired by Red Lobster.
Ingrédients
L'échelle
- 1 pound shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- Marinate shrimp in buttermilk for 30 minutes.
- In a bowl, mix flour, cornmeal, paprika, garlic powder, onion powder, salt, and pepper.
- Heat oil in a deep fryer or large pot.
- Dredge shrimp in the flour mixture, shaking off excess.
- Fry shrimp in batches until golden brown, about 2-3 minutes.
- Remove shrimp and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Adjust seasoning to taste.
- Serve with lemon wedges for extra flavor.
- Can substitute shrimp with fish or chicken.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 15g
- Le taux de cholestérol: 150mg
Mots-clés: red lobster fried shrimp, fried shrimp, seafood recipes