Description
A delicious dish featuring shrimp cooked in a garlic butter sauce, inspired by Red Lobster.
Ingrédients
L'échelle
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Stir in lemon juice and paprika.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Serve with crusty bread to soak up the sauce.
- Add red pepper flakes for extra spice.
- Use fresh shrimp for the best flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Dish
- Méthode: Sautéing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 1g
- De Sodium: 400mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 4g
- La fibre: 0g
- La protéine: 24g
- Le taux de cholestérol: 200mg
Mots-clés: red lobster garlic shrimp