Description
A creamy pasta dish with shrimp and crab in a rich Alfredo sauce.
Ingrédients
L'échelle
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1 cup cooked shrimp
- 1 cup lump crab meat
- 2 tbsp chopped parsley
Instructions
- Cook fettuccine according to package instructions.
- In a saucepan, melt butter over medium heat.
- Add heavy cream and garlic powder, stir well.
- Bring to a simmer and add Parmesan cheese, mix until smooth.
- Add cooked shrimp and crab meat to the sauce.
- Combine pasta with the sauce, stirring to coat.
- Garnish with parsley before serving.
Notes
- Use freshly grated Parmesan for best flavor.
- Adjust seasoning to taste.
- This dish can be made with chicken instead of seafood.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 40g
- Graisses Saturées: 25g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 150mg
Mots-clés: red lobster linguini alfredo