Description
This dish features creamy mashed potatoes infused with delicious lobster meat for a rich and indulgent side.
Ingrédients
L'échelle
- 2 pounds of potatoes, peeled and cubed
- 1 cup of heavy cream
- 4 tablespoons of butter
- 1 cup of cooked lobster meat, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add butter and heavy cream to the potatoes.
- Mash the potatoes until smooth.
- Fold in the chopped lobster meat.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Use fresh lobster for the best flavor.
- Adjust cream and butter for desired creaminess.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Side Dish
- Méthode: Boiling and Mashing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 10g
- Le taux de cholestérol: 80mg
Mots-clés: red lobster lobster mashed potatoes