Description
A savory dish featuring red lobster mushrooms.
Ingrédients
L'échelle
- 500g red lobster mushrooms
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon thyme
- Salt to taste
- Black pepper to taste
- Juice of 1 lemon
Instructions
- Clean the red lobster mushrooms with a damp cloth.
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the mushrooms and cook for 5-7 minutes.
- Sprinkle thyme, salt, and black pepper.
- Drizzle lemon juice and stir well.
- Cook for another 2-3 minutes.
- Serve hot.
Notes
- Store leftovers in an airtight container.
- Can be served as a side dish or main course.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Vegetarian
- Méthode: Sautéing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 150
- Sucre: 2g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 3g
- La protéine: 5g
- Le taux de cholestérol: 0mg
Mots-clés: red lobster mushrooms, sautéed mushrooms, vegetarian dish