Description
A creamy and tropical sauce inspired by Red Lobster’s Pina Colada sauce.
Ingrédients
L'échelle
- 1 cup mayonnaise
- 1/2 cup crushed pineapple, drained
- 1/4 cup coconut cream
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- In a bowl, combine mayonnaise and coconut cream.
- Add crushed pineapple and lime juice.
- Sprinkle in garlic powder and salt.
- Mix well until smooth.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Adjust sweetness by adding more or less pineapple.
- Serve as a dip or sauce for seafood.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Sauce
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 tablespoons
- Calories: 100
- Sucre: 2g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 3g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 5mg
Mots-clés: red lobster pina colada sauce, tropical sauce, seafood dip