Description
A sweet and tangy dipping sauce perfect for seafood.
Ingrédients
L'échelle
- 1 cup crushed pineapple
- 1/2 cup mayonnaise
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1/4 teaspoon salt
Instructions
- Combine crushed pineapple, mayonnaise, honey, lime juice, and salt in a bowl.
- Mix well until smooth.
- Chill in the refrigerator for at least 30 minutes.
- Serve with seafood or as a dip for appetizers.
Notes
- Adjust sweetness by adding more honey if desired.
- Use fresh pineapple for better flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Sauce
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 tablespoons
- Calories: 70
- Sucre: 6g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 7g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 5mg
Mots-clés: red lobster pineapple dipping sauce