Description
A delicious homemade pizza crust inspired by Red Lobster’s famous recipes.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon garlic powder
- 1/2 cup shredded cheddar cheese
- 1/4 cup unsalted butter, melted
- 3/4 cup milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, salt, and garlic powder.
- Add shredded cheddar cheese and mix well.
- In another bowl, combine melted butter and milk.
- Pour the wet ingredients into the dry ingredients and stir until a dough forms.
- Turn the dough onto a floured surface and knead gently.
- Roll out the dough to your desired thickness.
- Place the rolled dough on a pizza stone or baking sheet.
- Add your favorite toppings.
- Bake for 15-20 minutes or until golden brown.
Notes
- For a thicker crust, do not roll the dough too thin.
- Experiment with different cheeses for varied flavor.
- Store any leftover dough in the refrigerator for up to 2 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 1g
- De Sodium: 400mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 32g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 30mg
Mots-clés: red lobster pizza crust, homemade pizza crust, cheesy pizza crust