Description
A popular seafood restaurant chain known for its fresh lobster and ocean-inspired dishes.
Ingrédients
- Fresh lobster – 2 lbs
- Butter – 1 cup
- Garlic – 4 cloves
- Lemon – 1
- Parsley – 1/4 cup
- Salt – to taste
- Pepper – to taste
Instructions
- Boil a large pot of salted water.
- Add the lobster and cook for 8-10 minutes.
- In a separate pan, melt butter over medium heat.
- Add minced garlic and sauté for 2 minutes.
- Remove lobster from water and let cool.
- Crack open the lobster and remove the meat.
- Mix lobster meat with garlic butter, lemon juice, salt, and pepper.
- Garnish with parsley and serve.
Notes
- Use live lobster for best results.
- Adjust seasoning according to taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 90mg
Mots-clés: red lobster, seafood, lobster recipe, restaurant