Description
A fresh and flavorful red lobster salad that captures the taste of the sea.
Ingrédients
L'échelle
- 2 cups mixed greens
- 1 cup cooked lobster meat, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup cucumber, diced
- 1/4 cup avocado, diced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, lobster meat, cherry tomatoes, red onion, cucumber, and avocado.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your salad.
Notes
- Use fresh lobster for the best flavor.
- Feel free to add other vegetables as desired.
- Make sure to chill the salad before serving for a refreshing taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: Tossing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 2g
- De Sodium: 450mg
- La graisse: 20g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 5g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: red lobster salad