Description
A delicious recipe for red lobster sausage balls.
Ingrédients
L'échelle
- 1 pound sausage
- 1 cup shredded cheddar cheese
- 1 cup baking mix
- 1/4 cup milk
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sausage, cheese, baking mix, milk, and green onions.
- Mix until well combined.
- Shape the mixture into small balls.
- Place the balls on a greased baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Can be frozen before baking.
- Pairs well with dipping sauces.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 balls
- Calories: 150
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 10g
- Le taux de cholestérol: 30mg
Mots-clés: red lobster sausage balls recipe