Description
A classic shrimp scampi dish inspired by Red Lobster, featuring succulent shrimp in a garlic butter sauce.
Ingrédients
L'échelle
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 cup dry white wine
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Melt butter in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in shrimp and cook until they turn pink.
- Pour in white wine and chicken broth.
- Add lemon juice and red pepper flakes.
- Season with salt and pepper.
- Simmer until sauce thickens slightly.
- Garnish with fresh parsley before serving.
Notes
- Serve with crusty bread to soak up the sauce.
- For a richer flavor, add a splash of cream.
- Adjust spice level by adding more or less red pepper flakes.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Seafood
- Méthode: Sautéing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 0g
- La protéine: 30g
- Le taux de cholestérol: 200mg
Mots-clés: red lobster scampi, shrimp scampi, garlic shrimp